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Tasty Turmeric Rice Recipe: Easy Turmeric Rice With Chickpeas & Spinach Is Quick, Healthy & Vegan by 30Seconds Food

Vegan Grains Side Dishes

7 months ago

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Forget about all the health benefits of turmeric – this easy turmeric rice recipe with chickpeas and spinach is just plain delicious. And it's vegan.

Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon garam masala
crushed red pepper flakes (to taste)
1 1/4 cups cooked basmati rice
2 1/2 cups vegetable broth
1 can (14 ounces) chickpeas, drained and rinsed
1 cup fresh spinach leaves, packed
2 tablespoons lemon juice
1/4 cup cilantro, chopped

Here's how to make it:

Heat the oil in a skillet. Add the onion and cook until soft, about 3 minutes. Add the turmeric, cumin, garam masala and crushed red pepper flakes. Cook, stirring, about 1 minute.
Add the rice and broth. Bring to a boil, reduce heat and simmer for about 7 to 8 minutes, stirring often.
Add the chickpeas and spinach. Cook until the spinach wilts, about 2 minutes. Season with salt and pepper.
Add the lemon juice and cilantro. Stir and serve.

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