Lobster Mac & Cheese Recipe: Lobster Macaroni & Cheese Recipe, Because You're Worth It by 30Seconds Food

Seafood Pasta Dinner
8 months ago
Lobster Mac & Cheese Recipe: Lobster Macaroni & Cheese Recipe, Because You're Worth It

Lobster. Mac. Cheese. Three words when put together turn into a dish that's almost beyond words. Make this easy lobster macaroni and cheese recipe when you want to celebrate (Valentine's Day!) – or just because it's Monday.

Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients 

  • 2 tablespoons butter 
  • 2 tablespoons flour
  • 2 cups water
  • 4 1/2 cups milk 
  • 1 pound cavatappi or your favorite pasta
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 3 cups shredded cheddar cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup cooked lobster meat  

Topping

Here's how to make it: 

  1. Melt the butter in a Dutch oven. Whisk in the flour and cook, stirring, about 1 minute.
  2. Add the water and milk. Whisk until smooth. 
  3. Add the pasta, garlic powder, onion powder and smoked paprika. Season with salt and pepper. Bring to a boil and cook for about 10 minutes or until pasta is al dente. 
  4. Turn the heat off. Add the cheeses and stir until melted. Stir in the lobster. Pour the mixture into a baking dish
  5. Combine the topping ingredients and sprinkle over the macaroni and cheese
  6. Bake in a preheated 350-degree F oven for about 15 minutes or until golden brown on top. 

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Related Products on Amazon We Think You May Like:

Cavatappi
Cavatappi $2 & Up
Onion Powder
Onion Powder $3 & Up
Flour
Flour $3 & Up
Panko
Panko $2 & Up
Dutch Ovens
Dutch Ovens $12 & Up

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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Cassiday
OMG, love! 😋
Elisa A. Schmitz 30Seconds
Holy smokes. I remember seeing this at a restaurant and nearly losing my mind. Making it at home? Yes, please!

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