Crispy Amish Cabbage Cakes Recipe Is a Delicious Side Dish or Appetizer by 30Seconds Food


Crispy Amish Cabbage Cakes Recipe Is a Delicious Side Dish or Appetizer

Love cabbage but stuck in a rut on how to cook it? Learn from the Amish! This easy Amish cabbage and spinach cakes recipe makes a fun appetizer or side dish with dinner.

A mixture of thinly sliced cabbage, chopped spinach, onion, yogurt, milk, eggs, flour, baking powder, baking soda and garlic powder create the batter for these pan-fried cabbage cakes. The mixture is formed into patties and quickly fried in butter until they're golden and crispy.

Serve these fried cabbage patties with yogurt, ranch dressing or sour cream for dipping. Don't like spinach? Leave it out! If you're serving this Amish recipe as a side dish, it goes well with chicken, pork, beef or lamb. Store the leftovers cabbage and spinach patties in an airtight container in the refrigerator for up for four days.

Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Servings: 4

Ingredients

  • 1 tablespoon olive oil
  • 1/2 a small head cabbage, cored and sliced thin
  • 1/3 cup frozen chopped spinach, thawed and squeezed dry
  • 1 onion, thinly sliced
  • 1 1/3 cups Greek yogurt
  • 2/3 cup milk
  • 1/4 cup vegetable oil
  • 2 eggs
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 - 1 teaspoon garlic powder
  • 1 tablespoon butter

Here's how to make it:

  1. Heat the olive oil in a skillet and cook the cabbage and onion until soft, about 8 minutes. Add the spinach and cook about 2 minutes more. Season with salt and pepper. Set aside to cool.
  2. In a bowl, combine the yogurt, milk, oil and eggs. In another bowl, combine the flour, baking powder, baking soda and garlic powder. Add the wet ingredients to the dry ingredients. Stir to combine. Fold in the cabbage mixture. 
  3. Melt the butter in a skillet. Pour the batter in like making pancakes and cook until bubbles start to appear, then flip and cook until cooked through, about 2 to 3 minutes. 

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

Related Products on Amazon We Think You May Like:

Skillets $10 & Up
Olive Oil $4 & Up
Flour $3 & Up
Baking Powder $2 & Up
Baking Soda $1 & Up
Garlic Powder $2 & Up
Vegetable Oil $3 & Up

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

This Crunchy Corn Fritters Recipe Is Ready in About 10 Minutes

Ground Turkey Cabbage Rolls Recipe Is a Budget-friendly Dinner With Asian Flavors

Make This Southern "Fried" Cabbage Recipe for New Year's Day (Show Me the Money)

Easy Cabbage Roll Casserole Recipe Tastes Like What Grandma Made

Elisa Schmitz
Well, that's a great idea. I am definitely in a cabbage rut and never would have thought of this! #yum
Cassiday
This sounds delicious. 😋
Ann Marie Patitucci
What a great idea! I need to add this one to my list!

join discussion

Please login to comment.

recommended tips

Peaches & Cream Pudding Recipe Is a Creamy Way to Enjoy Peaches

This Smoothie Recipe May Be Ugly, But It's Super Healthy (and Has a Secret Ingredient)

Easy Savory Chicken Soup Recipe Really Does Feed the Soul (30-Second Video)

Classic Spinach Quiche Recipe for Breakfast, Lunch, Brunch or Dinner