Easy 20-Minute Ground Beef Lettuce Wraps Recipe Is Packed With Asian Flavors by 30Seconds Food

Beef Dinner Lunch
2 years ago

Easy 20-Minute Ground Beef Lettuce Wraps Recipe Is Packed With Asian Flavors

The Asian flavors we love are cooked into ground beef and then wrapped in a crunchy lettuce leaf. Yum. So easy, delicious and healthy.

Serve this easy ground beef lettuce wrap recipe with your favorite Asian dipping sauce, rice and egg rolls. Pack the ground beef filling separately from the lettuce leaves and take it for lunch.

Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Servings: 4 to 5

Ingredients

Here's how to make it:

  1. Wash the lettuce and dry thoroughly. Tear off the large outer leaves and set aside. 
  2. Combine the soy sauce, sugar, garlic chili sauce and ginger in a bowl. Set aside.
  3. Heat the sesame oil in a skillet. Cook the ground beef and green onions until beef is cooked through. Add the garlic and cook 30 seconds. Season with salt and pepper. 
  4. Add the soy sauce mixture and cook 1 minute. Serve with the lettuce leaves.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Skillets $10 & Up
Honey $4 & Up
Ground Ginger $3 & Up
Sesame Oil $3 & Up

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Elisa Schmitz
Mmm, I love lettuce wraps. This looks so good! #yum

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