This Easy Indian Shrimp Curry Masala Recipe Is Your Excuse to Visit the Spice Shop by 30Seconds Food

Seafood Dinner
a month ago
This Easy Indian Shrimp Curry Masala Recipe Is Your Excuse to Visit the Spice Shop

This flavorful Indian shrimp curry masala recipe is the perfect excuse to use that spice rack or add to your spice collection. Serve over basmati or jasmine rice. Delicious!

Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 25 minutes

Total Time: 40 minutes

Ingredients

Here's how to make it: 

  1. Heat the oil in a skillet over medium-high heat and add the tomatoes. Cook, stirring, until they cook down and get thick, about 10 minutes. 
  2. Add the garlic paste, ginger, jalapeno, coriander, turmeric, crushed red pepper flakes and cumin. Cook, stirring, about 1 minute. Pour in the water and bring to a simmer. Cook until the water is almost evaporated.
  3. Add the shrimp about cook about 3 to 5 minutes or until shrimp are cooked through. 
  4. Add the fenugreek leaves, garam masala, chaat masala and lemon juice. Stir and cook about 1 minute. Season with salt and pepper. Serve over rice.

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Elisa A. Schmitz 30Seconds
Mmm, this sounds so savory and delicious. Can't wait to try it! #yum
bepositive
How amazing is that? 😍
Tribe
Love Indian food...

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