Juicy Jammin' Jerk Chicken Recipe Is Baked & Has Maximum Flavor by 30Seconds Food

Poultry Dinner
a month ago
Juicy Jammin' Jerk Chicken Recipe Is Baked & Has Maximum Flavor

Jerk is a cooking style native to Jamaica where meat, usually chicken, is marinated in a dry or wet jerk spice mixture. The mixture of spices in the marinade create an intensely flavored chicken that's moist and hard to stop eating. 

This easy baked jerk chicken recipe starts with a homemade wet jerk marinade. It's a delicious, flavorful dinner. Serve with your favorite side dishes

Cuisine: Jamaican 
Prep Time: 1 to 3 hours to marinate
Cook Time: 1 hour
Total Time: 2 hours approximately 
Servings: 4

Ingredients

  • 3 pounds bone-in chicken pieces

Marinade

Here's how to make it: 

  1. Put all the marinade ingredients into a blender. Blend until smooth.
  2. Put the chicken pieces into a plastic zipper bag. Add the marinade. Marinate the chicken in the refrigerator for 2 to 4 hours.
  3. When ready to cook, put the chicken into a baking pan. Bake in a preheated 375-degree F oven for about 45 minutes to 1 hour or until chicken is cooked through. 

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Elisa A. Schmitz 30Seconds
I love jerk chicken but never made it before. Can't wait to try!
bepositive
So delicious. 😍
Cassiday
Wow, now that's a spicy dinner!
Gwen Johnson
Love me some jerk chicken.

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