30-Minute Chicken, Spinach & Artichoke Casserole Recipe: This Creamy Chicken Casserole Recipe Is Super Cheesy & Easy by 30Seconds Food
This easy chicken casserole recipe is loaded with spinach and artichoke hearts and is cheesy, cheesy, cheesy. Did we mention it was cheesy? Save this one for cheat night.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 to 6
- 1 bag (16 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 bag (16 ounces) frozen artichoke hearts, thawed and chopped
- 3 - 4 cups cooked shredded chicken
- 1 box (8 ounces) cream cheese, softened
- 2 cups sour cream
- 2 cups grated Gruyere, Monterey Jack, Swiss cheese or white cheddar, or a combination (divided)
- 2 cups freshly grated Parmesan cheese (divided)
Here's how to make it:
- In a large bowl, combine the spinach, artichoke hearts, chicken, cream cheese, sour cream, 1 cup of the Gruyere and 1 cup of the Parmesan. Season with salt and pepper. Stir to combine. Pour into a 13x9-inch baking pan. Top with the remaining 1 cup Gruyere and 1 cup Parmesan.
- Bake in a preheated 425-degree F oven for about 20 to 25 minutes.
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