Jailhouse Rice Recipe: This Easy, Budget-friendly Rice & Ground Beef Casserole Recipe Rocks by 30Seconds Food
Jailhouse rice is a creamy rice casserole recipe full of ground beef and sausage. It's a southern recipe that's like the south in your mouth!
This easy Jailhouse rice casserole recipe can be a main dish or side dish. If you're not a fan of Italian sauce, you could double the ground meat and omit it. Rock on.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour and 10 minutes
Servings: 6
Ingredients
- 1 pound ground beef
- 1 pound Italian sausage (bulk or remove it from the casings)
- 1 onion, chopped
- 1 cup chopped celery
- 1 teaspoon garlic powder
- 3 cups chicken broth
- 1 can (10 ounces) cream of mushroom soup
- 1 can (10 ounces) cream of chicken soup
- 2 cups white rice (uncooked)
Here's how to make it:
- Cook the ground beef and sausage in a skillet, breaking it up as it cooks, until cooked through and browned. Remove to a plate.
- To the same skillet, add the onions and celery. Cook until soft, about 5 minutes. Put the meat back into the pan.
- Add the chicken broth, both soups, garlic powder and rice. Season with salt and pepper. Mix well. Pour into a 13x9-inch baking pan. Cover with aluminum foil.
- Bake in a preheated 350-degree F oven for about 35 to 40 minutes. Uncover and bake about 10 to 15 minutes more.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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