Easy Egg Drop Soup Recipe: A 15-Minute Egg Drop Soup Recipe for Busy Days by 30Seconds Food

Soups Lunch Dinner
a month ago
Easy Egg Drop Soup Recipe: A 15-Minute Egg Drop Soup Recipe for Busy Days

Egg drop soup is a Chinese soup that has ribbons of eggs in a flavorful chicken broth. This easy egg drop soup recipe is ready in 15 minutes.

Cuisine: Chinese
Prep Time: 5 minutes
Cook Time: 10 minutes

Total Time: 15 minutes


Here's how to make it: 

  1. Combine the broth, cornstarch, ginger and garlic powder in a large soup pot. Whisk until combined. Bring to a simmer.
  2. Crack the eggs into a bowl. Whisk. 
  3. When broth starts to simmer, use a spoon and make a "tornado" in the water by carefully stirring the broth in a circular motion. Slowly start pouring in the eggs. Cook until ribbons form. 
  4. Turn off the heat. Add the sesame oil and season with salt and pepper, to taste. Add more garlic powder, sesame oil and ginger, if needed.
  5. Spoon into bowls and garnish with chopped green onions. 

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Related Products on Amazon We Think You May Like:

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Sesame Oil
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Cornstarch $2 & Up

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Julie Rose
How delicious is this? ❤️
This looks really really good!
Elisa A. Schmitz 30Seconds
I always used to look forward to eating this when we went out to a certain restaurant growing up. Can't wait to try making it myself! #yum

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