2-Ingredient Cinnamon Cronuts Recipe Is Simple to Make by 30Seconds Food

2-Ingredient Cinnamon Cronuts Recipe Is Simple to Make

What's a cronut? A cronut is a doughnut made with croissant dough that was invented by a New York pastry chef while he was working in France. The sweet treat became so popular people would line up to get one. 

You can make a simple version at home with this easy cronut recipe that starts with canned crescent roll dough. Easy and delicious, for breakfast, brunch or even dessert.

Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes


Here's how to make it: 

  1. Pour about 3 to 4 inches of oil into a large pot or deep fryer. Heat to about 350 degrees F.
  2. Put cinnamon-sugar into a small bowl. Set aside.
  3. Open one can of dough and put it on a work surface. Use your fingers to carefully pinch the seams to make one piece. Fold the dough in half. Using a rolling pin, roll it out until you can cut three doughnut shapes out of the dough with a donut cutterbiscuit cutter or sharp knife. Cut a hole in the center. Save the scraps. Repeat with the second can. Roll all the scraps together and make one or two more cronuts. 
  4. Fry the cronuts in the hot oil about 2 minutes per side or until golden brown. Remove to paper towels, then dip into the cinnamon-sugar to completely cover the cronuts.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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I'm going to learn how to make it and maybe put a twist on it if that's okay I'll let you know it's been kind of hectic lately with those looking wonderful
Nan Chul Shin
Great. Now I am hungry.

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