Man Pleasin' Chicken Recipe: The Baked Chicken Recipe That Won't Go Away by Donna John
Remember that weird bake chicken recipe that had Dijon mustard, maple syrup and vinegar? In my house it was not known as Man Pleasin' Chicken but as Katie Pleasin' Chicken because my daughter loved it. It was a regular in my dinner recipe rotation for a long time, and still gets a place a table today.
As bizarre as the ingredients sound, this easy chicken recipe still works. And it's trending again, so we think you need to try it. To make this baked chicken recipe, you need boneless chicken thighs, Dijon mustard, maple syrup or pancake syrup, rice wine vinegar and fresh rosemary. Everything bakes up together in the oven for about 40 minutes.
After my first bite, I thought how in the word can these crazy ingredients taste so good? Sometimes the strangest things make the most tasty dinners. Serve this easy chicken recipe with your favorite side dishes.
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
- 1 1/2 pounds boneless chicken thighs
- 1/2 cup Dijon mustard
- 1/4 cup maple syrup (I used pancake syrup)
- 1 tablespoon rice wine vinegar (I used lite seasoned rice wine vinegar)
- fresh rosemary (optional)
Here's how to make it:
- Combine the mustard, syrup and rice wine vinegar.
- Season the thighs with salt and pepper. Put the chicken into a 13x-9-inch baking pan. Pour the mustard mixture over the chicken. Spoon the sauce over so the chicken is completely covered. Sprinkle with rosemary, if using.
- Bake in a preheated 450-degree F oven for about 40 minutes.
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