Blackened Mahi Mahi Recipe: Bring Some Flavor to the Table With This Easy Mahi Mahi Recipe by 30Seconds Food

Seafood Dinner
a month ago
Blackened Mahi Mahi Recipe: Bring Some Flavor to the Table With This Easy Mahi Mahi Recipe

Mahi mahi, also known as dolphinfish, is a flaky whitefish that can stand up to a lot of flavors. This easy blackened mahi mahi recipe is quick to make and great served with asparagus and rice or mashed potatoes

Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Here's how to make it:

  • 4 mahi mahi fillets
  • 3 tablespoons olive oil
  • 1 teaspoon lemon juice


Here's how to make it: 

  1. Combine the seasoning ingredients in a bowl. Mix well.
  2. Season the fish on all sides with the seasoning. 
  3. Heat the olive oil in a skillet over medium-high heat. Add the fish and cook until golden on both sides and cooked through, about 3-4 minutes per side. Drizzle with the lemon juice. Serve immediately. 

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Sounds delicious! 😋
Elisa A. Schmitz 30Seconds
Always looking for creative ways to cook fish. This looks great!

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