Bolinho de Chuva (Brazilian Raindrop Beignets): This Brazilian Cinnamon Doughnuts Recipe Is Ready in 15 Minutes by 30Seconds Food

Desserts
2 years ago
Bolinho de Chuva (Brazilian Raindrop Beignets): This Brazilian Cinnamon Doughnuts Recipe Is Ready in 15 Minutes

Bolinho de chuva (rain scone) is a popular dessert in Brazil and Portugal. If you're a fan of beignets or doughnuts, then you'll enjoy these little fried donut balls dipped in cinnamon and sugar. 

Cuisine: Brazilian 
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Ingredients

Here's how to make it: 

  1. Combine the eggs, butter, sugar and salt in a bowl. Mix well.
  2. Add the flour, baking powder and milk. Stir to form a dough. 
  3. Put some cinnamon-sugar in a bowl. Set aside.
  4. Heat about 3 inches of oil in a pot for 375 degrees F. 
  5. Drop balls of dough into the hot oil and fry about 3 to 4 minutes or until golden on all sides. Immediately roll in the cinnamon-sugar. Repeat with the remaining dough.

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Donna John
Yum! Kind of like a cake donut hole? Trying these soon.
Mike Prochaska
Omg these are so good! I had them in brazil which made them taste even better!
Elisa Schmitz, 30Seconds
Wow, where have these been all my life? YUM!

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