British Mushy Peas Recipe: This May Be the Mushy Peas Recipe You'd Find in a Pub by 30Seconds Food
If you order fish and chips in England or at a British restaurant in the U.S., most likely you will be asked if you want the mushy peas. Always say yes! This easy mushy peas recipe not only goes well with fried fish and french fries, but any protein.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
- 1 bag (10 ounces) frozen peas
- 1/4 cup heavy whipping cream
- 1 tablespoon butter
Here's how to make them:
- Cook the peas until tender in boiling, salted water, about 4-5 minutes. Drain.
- Put the peas into a blender or food processor. Add the cream and butter. Season with salt and pepper. Pulse until almost smooth, leaving some pea pieces.
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