Easy Sticky Chicken Stir-fry Recipe Is Ready in 20 Minutes by 30Seconds Food

Poultry Dinner
a month ago
Easy Sticky Chicken Stir-fry Recipe Is Ready in 20 Minutes

Think sticky chicken is always baked? Think again! Sticky and sweet, this easy Asian chicken stir-fry recipe is on the table in about 20 minutes.

Serve this easy chicken recipe with white rice or fried rice and egg rolls. The leftovers are great for lunch the next day.

Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 15 minutes

Total Time 20 minutes
Servings: 4

Ingredients

Sauce

Here's how to make it: 

  1. Combine the cornstarch, flour, garlic powder and paprika in a shallow bowl. Put the eggs in another bowl. 
  2. Heat the oil in a skillet or wok. Season the chicken with salt and pepper. Dip the chicken into the egg and then into the flour mixture. Add to the hot oil and cook until browned on both sides and cooked through, about 6 to 7 minutes. Remove chicken to a paper towel.
  3. Add all of the sauce ingredients to the skillet. Bring to a boil and cook until it reduces and thickens, about 3 to 4 minutes.
  4. Put the chicken back into the skillet. Toss to coat.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Related Products on Amazon We Think You May Like:

Skillets
Skillets $10 & Up
Woks
Woks $10 & Up
Cornstarch
Cornstarch $2 & Up
Paprika
Paprika $3 & Up
Sesame Oil
Sesame Oil $3 & Up
Honey
Honey $3 & Up
Ketchup
Ketchup $2 & Up
Brown Sugar
Brown Sugar $3 & Up
Soy Sauce
Soy Sauce $3 & Up
Rice
Rice $3 & Up
Flour
Flour $3 & Up

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bepositive
This looks amazing. 😋
Cassiday
Deliciousness! 😍

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