Easy Ham & Cheese Pinwheel Bread Recipe Is Absolutely Scrumptious by 30Seconds Food

Easy Ham & Cheese Pinwheel Bread Recipe Is Absolutely Scrumptious

Ham has never tasted so good! This easy ham and cheese pinwheel bread recipe starts with refrigerated pizza crust, so it's quick and simple to make. This is a delicious way to use leftover ham from the holidays and cheese from that charcuterie board

To make this ham and cheese pinwheel bread recipe you will need a refrigerated pizza crust, chopped ham, Swiss cheese, Dijon mustard, butter, brown sugar, Worcestershire sauce, Dijon mustard and dried Italian seasoning or parsley flakes. 

Serve this baked ham and cheese pinwheel bread for breakfastbrunchlunch or as a side dish with dinner. After eating this tasty bread, you'll search for the largest whole ham every time! 

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12


  • 1 can regular (not thin crust) refrigerated pizza crust
  • 1 cup finely chopped leftover ham or thin slices leftover ham
  • 1 cup grated Swiss cheese or Swiss cheese slices
  • Dijon mustard (optional)

Pinwheel Glaze

Helpful Products

Recipe Notes

  • If you want to make a vegetarian option. leave the ham out.
  • Do not buy thin pizza crust for this recipe.
  • You could use gruyere, mozzarella, fontina, Monterey Jack or your favorite cheese if you're not a fan of Swiss cheese. 

Here's how to make it: 

  1. Unroll the pizza dough and roll it into a large triangle (about 12x18 inches). 
  2. Brush the dough with Dijon mustard. (This step is optional.) 
  3. Top with the ham and cheese.
  4. Roll up tightly. Press seams together to seal.
  5. Cut into 1-inch wide pinwheels. Place them into a well greased 13x9-inch baking pan. 
  6. Combine the butter, brown sugar, Worcestershire sauce and Dijon mustard in a small saucepot. Heat until butter melts. Pour the mixture over the pinwheels. Sprinkle with dried parsley or Italian seasoning.
  7. Bake in a preheated 375-degree F oven for about 25 to 30 minutes or until golden brown.

Nutrition Facts Per Serving

Calories: 166

Total Fat: 6.9g

Saturated Fat: 3.9g

Cholesterol: 21mg

Sodium: 379mg

Total Carbohydrate: 21.8g

Dietary Fiber: 0.5g

Total Sugars: 18.4g

Protein: 4.5g

Vitamin D: 6mcg

Calcium: 88mg

Iron: 1mg

Potassium: 65mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Donna John
Uh, yum! This would also be good with Gruyere, mozzarella or fontina cheese. What a fun lunch idea, too.
Elisa Schmitz
How creative is this? What a fun recipe!
Barry Humfrey Geraldton
Thank you so much for Sharing

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