Soufflé Pancakes Recipe: Nothing Flat About This Easy Japanese Soufflé Pancake Recipe by 30Seconds Food

Brunch Breakfast
11 months ago
Soufflé Pancakes Recipe: Nothing Flat About This Easy Japanese Soufflé Pancake Recipe

Japanese soufflé pancakes are thick, light and fluffy because they are made like a soufflé – egg whites are gently folded in to create the airy batter. This easy Japanese soufflé pancake recipe is a welcome change from that flat pancake.

Cuisine: Japanese 
Prep Time: 10 minutes
Cook Time: 15 minutes

Total Time: 25 minutes


Here's how to make them:

  1. With an electric mixer, beat the egg whites until stiff peaks form. Set aside. 
  2. Combine the egg yolks, sugar, milk and vanilla in a bowl.
  3. In another bowl, combine the flour, baking powder and salt.
  4. Mix the wet ingredients into the dry ingredients.
  5. Fold the egg whites into the batter. 
  6. Grease a large skillet with a lid and metal ring molds. Heat the skillet on low heat. 
  7. Pour the batter into the molds to fill up about 2/3 full. Cover the skillet and cook the pancakes about 10 minutes or until center is still just a little loose. 
  8. Release the ring molds and carefully flip the pancakes over. Cook about 5 more minutes.

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Julie Rose
How amazing is that! 😍
Never seen this before, so cool.
Elisa Schmitz, 30Seconds
WOW! I love Japanese food. Making this one!
I want to know you know how you make souffles this is an interesting meal it's just the only way to prepare it I'm going to read the recipe a little clearer is there any substitutions that may mess up the recipe or is there something I can add or subtract you know lactose issues or gluten issues but I'm going to try it and I'll let you know it's going to take me a few weeks but I'll get back to you thanks so much for your insight

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