Soufflé Pancakes Recipe: Nothing Flat About This Easy Japanese Soufflé Pancake Recipe by 30Seconds Food

Brunch Breakfast
a month ago
Soufflé Pancakes Recipe: Nothing Flat About This Easy Japanese Soufflé Pancake Recipe

Japanese soufflé pancakes are thick, light and fluffy because they are made like a soufflé – egg whites are gently folded in to create the airy batter. This easy Japanese soufflé pancake recipe is a welcome change from that flat pancake.

Cuisine: Japanese 
Prep Time: 10 minutes
Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients

Here's how to make them:

  1. With an electric mixer, beat the egg whites until stiff peaks form. Set aside. 
  2. Combine the egg yolks, sugar, milk and vanilla in a bowl.
  3. In another bowl, combine the flour, baking powder and salt.
  4. Mix the wet ingredients into the dry ingredients.
  5. Fold the egg whites into the batter. 
  6. Grease a large skillet with a lid and metal ring molds. Heat the skillet on low heat. 
  7. Pour the batter into the molds to fill up about 2/3 full. Cover the skillet and cook the pancakes about 10 minutes or until center is still just a little loose. 
  8. Release the ring molds and carefully flip the pancakes over. Cook about 5 more minutes.

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

This Light & Fluffy Pancake Recipe Puts an End to Lifeless Pancakes for Breakfast

Gingerbread Pancakes Recipe: This Easy Pancake Recipe Is What Breakfast Is All About

Pumpkin Pancakes: Welcome Fall With This Simple Pancake Recipe

Brown Sugar Syrup Recipe: Pour This Easy Homemade Syrup Recipe Over Those Pancakes or Waffles

Julie Rose
How amazing is that! 😍
bepositive
Never seen this before, so cool.
Elisa A. Schmitz 30Seconds
WOW! I love Japanese food. Making this one!
Rosseyes
I want to know you know how you make souffles this is an interesting meal it's just the only way to prepare it I'm going to read the recipe a little clearer is there any substitutions that may mess up the recipe or is there something I can add or subtract you know lactose issues or gluten issues but I'm going to try it and I'll let you know it's going to take me a few weeks but I'll get back to you thanks so much for your insight

join discussion

Please login to comment.

recommended tips

Easy Chicken Recipes: This Garlic & Parsley Butter Baked Chicken Recipe Is Simple & Satisfying

Tuscan Fried Chicken Recipe: This Lemony, Garlicky Herb Fried Chicken Recipe Is How They Do It in Italy

​Korean Chicken Recipe: This Easy Gochujang & Buttermilk Marinated Chicken Recipe Has Just 3 Ingredients

Lemon Chicken Stir-fry Recipe: This 15-Minute Lemony Chicken Stir-fry Recipe Is Good Stuff

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!