This Leftover Easter Ham Deviled Egg Recipe Is an Unexpected Surprise by 30Seconds Food

Appetizers Holidays
9 months ago
This Leftover Easter Ham Deviled Egg Recipe Is an Unexpected Surprise

Ham in deviled eggs? This deviled egg recipe makes perfect sense to us.

This easy ham deviled egg recipe will help you use up those leftover eggs and ham from Easter or Christmas. Serve them as an appetizersnack or side dish.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes 

Total Time: 20 minutes
Servings: 24


Here's how to make it:

  1. Cut the eggs in half. Scoop the yolks into a bowl. Put the halves on a serving platter.
  2. Mash the yolks with a fork. Add the remaining ingredients except 1/4 cup of the ham. Mix well. Season with salt and pepper. 
  3. Spoon the mixture into the egg white halves. Top with the remaining ham and chopped green onions. Refrigerate until ready to serve. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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What a great idea! 🐣
Looks good I hope to learn to make this I know a lady they miss Jay she makes some wonderful ones I'll ask her for the recipe and I can share it with you all
Elisa Schmitz, 30Seconds
Ham and eggs, yes please! #yum

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