5-Ingredient Ham Deviled Egg Recipe: A Delicious Way to Use Leftover Ham by 30Seconds Food

Ham in deviled eggs? This deviled egg recipe makes perfect sense to us, especially when you're probably overloaded with leftover Easter ham. This easy ham deviled egg recipe will help you use up those leftover ham and eggs from Easter.

Mash the egg yolks with about 3/4 cup of finely chopped cooked ham, mayonnaise, sweet pickle relish and Worcestershire sauce. Don't forget to season with salt and black pepper, but watch the amount of salt because ham is already salty. Stuff the mixture back into the egg whites and top with more chopped ham and green onions. Refrigerate those little beauties until ready to serve.

Serve these creamy ham deviled eggs as an appetizer, snack or side dish. Here are more ways to use leftover ham.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes 
Total Time: 20 minutes
Servings: 24

Ingredients

• 1 dozen eggs, hard-boiled 
• 1 cup finely chopped cooked ham (divided)
• 1/4 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon Worcestershire sauce
• chopped green onions, for garnish

Here's how to make it:

1. Cut the eggs in half. Scoop the yolks into a bowl. Put the halves on a serving platter.
2. Mash the yolks with a fork. Add the remaining ingredients except 1/4 cup of the ham. Mix well. Season with salt and pepper. 
3. Spoon the mixture into the egg white halves. Top with the remaining ham and chopped green onions. Refrigerate until ready to serve. 

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Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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