This Easy Ham, Bacon & Spinach Egg Muffins Recipe Wants Your Leftover Easter Ham by 30Seconds Food

Brunch Breakfast
7 days ago
This Easy Ham, Bacon & Spinach Egg Muffins Recipe Wants Your Leftover Easter Ham

Breakfast just got a little easier. This easy egg muffins recipe is loaded with leftover ham, crisp bacon and healthy spinach. Great for an on-the-go-breakfast. 

Prep Time: 10 minutes
Cook Time: 25 minutes



  • 10 eggs
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon hot sauce
  • 1/2 cup chopped frozen spinach, thawed and squeezed dry 
  • 1 cup shredded cheddar or Monterey Jack cheese 
  • 1 cup chopped cooked ham
  • 4 strips cooked crisp bacon, crumbled


  • 1/2 cup shredded cheddar or Monterey Jack cheese

Here's how to make it: 

  1. Combine all the muffin ingredients in a bowl. Spoon mixture into 12 muffin cups that have been sprayed with nonstick cooking spray. Top with the remaining 1/2 cup cheese.
  2. Bake in a preheated 350-degree F oven for about 20-25 minutes. 

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This looks really yummy. 😍

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