Spinach, Bacon & Ham Muffin Recipe: A Tasty Way to Use Leftover Ham by 30Seconds Food

Brunch Breakfast
5 months ago

Spinach, Bacon & Ham Muffin Recipe: A Tasty Way to Use Leftover Ham

Breakfast or brunch just got a little easier and a lot more elegant. This easy egg muffin recipe is loaded with ham, crisp bacon and healthy spinach. It's a great solution for an on-the-go breakfast or even as part of a more elaborate brunch or breakfast for dinner.

This baked savory muffin recipe is flavored with garlic powder, onion powder and hot sauce, and gets its cheesiness from cheddar or Monterey Jack cheese. But you could use your favorite cheese instead. The bacon adds saltiness and crispiness. Perfect! 

Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes



  • 10 eggs
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon hot sauce
  • 1/2 cup chopped frozen spinach, thawed and squeezed dry 
  • 1 cup shredded cheddar or Monterey Jack cheese 
  • 1 cup chopped cooked ham
  • 4 strips cooked crisp bacon, crumbled


  • 1/2 cup shredded cheddar or Monterey Jack cheese

Here's how to make it: 

  1. Combine all the muffin ingredients in a bowl. Spoon mixture into 12 muffin cups that have been sprayed with nonstick cooking spray. Top with the remaining 1/2 cup cheese.
  2. Bake in a preheated 350-degree F oven for about 20 to 25 minutes. 

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Related Products on Amazon We Think You May Like:

Muffin Tins $8 & Up
Garlic Powder $3 & Up
Onion Powder $3 & Up
Hot Sauce $2 & Up

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This looks really yummy. 😍
Elisa Schmitz
I am so making these, yum!
This is brilliant!
I’ve just found this site by accident & it’s amazing. I’m Celiac & can’t wait to have a go at these nommmmmm
Elisa Schmitz
Welcome, Fugazi1967 ! We hope you enjoy this easy, delicious recipe. So glad you found us!
So I tried these but I used mature cheddar, sun-dried tomatoes & caramelised onion. Even though they look god awful (they stuck really badly even though oiled my tins really well. I’m going to get some cake cases to try them.
There are so many different combinations to try & I can’t wait to try as many as I can think of.
Donna John
I'm sorry to hear they stuck on you! Maybe try using baking liners? Please let us know how the next batch comes out. Fugazi1967

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