Spinach, Bacon & Ham Muffin Recipe: A Tasty Way to Use Leftover Ham by 30Seconds Food

Breakfast or brunch just got a little easier and a lot more elegant. This easy egg muffin recipe is loaded with ham, crisp bacon and healthy spinach. It's a great solution for an on-the-go breakfast or even as part of a more elaborate brunch or breakfast for dinner.

This baked savory muffin recipe is flavored with garlic powder, onion powder and hot sauce, and gets its cheesiness from cheddar or Monterey Jack cheese. But you could use your favorite cheese instead. The bacon adds saltiness and crispiness. Perfect! 

Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients

Muffins

• 10 eggs
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon hot sauce
• 1/2 cup chopped frozen spinach, thawed and squeezed dry 
• 1 cup shredded cheddar or Monterey Jack cheese 
• 1 cup chopped cooked ham
• 4 strips cooked crisp bacon, crumbled

Topping

• 1/2 cup shredded cheddar or Monterey Jack cheese

Here's how to make it: 

1. Combine all the muffin ingredients in a bowl. Spoon mixture into 12 muffin cups that have been sprayed with nonstick cooking spray. Top with the remaining 1/2 cup cheese.
2. Bake in a preheated 350-degree F oven for about 20 to 25 minutes. 

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Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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Related Products on Amazon We Think You May Like:

Muffin Tins $8 & Up

Nonstick Cooking Spray $3 & Up

Garlic Powder $3 & Up

Onion Powder $3 & Up

Hot Sauce $2 & Up

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• easy-breakfast
• easy-brunch
• egg-muffins
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• leftover-ham
• leftover-ham-recipes
• muffin-recipe
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