Easy Spinach, Bacon & Ham Muffin Recipe: A Delicious Way to Use Leftover Holiday Ham by 30Seconds Food

Brunch Breakfast
a month ago
Easy Spinach, Bacon & Ham Muffin Recipe: A Delicious Way to Use Leftover Holiday Ham

Breakfast or brunch just got a little easier and a lot more elegant. This easy egg muffins recipe is loaded with ham, crisp bacon and healthy spinach. It's a great solution for an on-the-go-breakfast or even as part of a more elaborate brunch.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients

Muffins

  • 10 eggs
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon hot sauce
  • 1/2 cup chopped frozen spinach, thawed and squeezed dry 
  • 1 cup shredded cheddar or Monterey Jack cheese 
  • 1 cup chopped cooked ham
  • 4 strips cooked crisp bacon, crumbled

Topping

  • 1/2 cup shredded cheddar or Monterey Jack cheese

Here's how to make it: 

  1. Combine all the muffin ingredients in a bowl. Spoon mixture into 12 muffin cups that have been sprayed with nonstick cooking spray. Top with the remaining 1/2 cup cheese.
  2. Bake in a preheated 350-degree F oven for about 20 to 25 minutes. 

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Ham & Cheese Mashed Potato Puffs Recipe: A New Way to Mashed Potato

Cinnamon French Toast Muffins Recipe: Everything You Love About French Toast in a Muffin

This Spinach Omelette With Cayenne Oil Recipe Is a Healthy Way to Start Your Day

Easy Omelet Recipes: This Salmon, Spinach & Red Pepper Mediterranean Omelet Scramble Is Made With Healthy Egg Whites

Cassiday
This looks really yummy. 😍
Tribe
This is brilliant!
Fugazi1967
I’ve just found this site by accident & it’s amazing. I’m Celiac & can’t wait to have a go at these nommmmmm
Elisa A. Schmitz 30Seconds
Welcome, Fugazi1967 ! We hope you enjoy this easy, delicious recipe. So glad you found us!
Fugazi1967
So I tried these but I used mature cheddar, sun-dried tomatoes & caramelised onion. Even though they look god awful (they stuck really badly even though oiled my tins really well. I’m going to get some cake cases to try them.
There are so many different combinations to try & I can’t wait to try as many as I can think of.
Donna John
I'm sorry to hear they stuck on you! Maybe try using baking liners? Please let us know how the next batch comes out. Fugazi1967

join discussion

Please login to comment.

recommended tips

20-Minute Creamy Chicken Casserole Recipe: This One-Pan Chicken Recipe Raises the Bar

​Tasty Charred Sirloin Steak Recipe With Creamy Horseradish Sauce & Spiralized Zucchini Noodles

Zwiebelrostbraten Recipe: This One-Pan Austrian Steak Recipe With Crispy Onions Tastes Amazing

Pasta e Ceci Recipe: This One-Pot Pasta & Chickpeas Recipe May Have an Identity Crisis, But It's Delicious

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!