Easy Spinach, Bacon & Ham Muffin Recipe: A Delicious Way to Use Leftover Holiday Ham by 30Seconds Food

Brunch Breakfast
a month ago
Easy Spinach, Bacon & Ham Muffin Recipe: A Delicious Way to Use Leftover Holiday Ham

Breakfast or brunch just got a little easier and a lot more elegant. This easy egg muffins recipe is loaded with ham, crisp bacon and healthy spinach. It's a great solution for an on-the-go-breakfast or even as part of a more elaborate brunch.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes



  • 10 eggs
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon hot sauce
  • 1/2 cup chopped frozen spinach, thawed and squeezed dry 
  • 1 cup shredded cheddar or Monterey Jack cheese 
  • 1 cup chopped cooked ham
  • 4 strips cooked crisp bacon, crumbled


  • 1/2 cup shredded cheddar or Monterey Jack cheese

Here's how to make it: 

  1. Combine all the muffin ingredients in a bowl. Spoon mixture into 12 muffin cups that have been sprayed with nonstick cooking spray. Top with the remaining 1/2 cup cheese.
  2. Bake in a preheated 350-degree F oven for about 20 to 25 minutes. 

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This looks really yummy. 😍
This is brilliant!
I’ve just found this site by accident & it’s amazing. I’m Celiac & can’t wait to have a go at these nommmmmm
Elisa A. Schmitz 30Seconds
Welcome, Fugazi1967 ! We hope you enjoy this easy, delicious recipe. So glad you found us!
So I tried these but I used mature cheddar, sun-dried tomatoes & caramelised onion. Even though they look god awful (they stuck really badly even though oiled my tins really well. I’m going to get some cake cases to try them.
There are so many different combinations to try & I can’t wait to try as many as I can think of.
Donna John
I'm sorry to hear they stuck on you! Maybe try using baking liners? Please let us know how the next batch comes out. Fugazi1967

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