Simple Marinated Grilled Chicken Breast Recipe With Balsamic Reduction by 30Seconds Food
Prep Time: 5 minutes plus 1 hour to 24 hours to marinate
Cook Time: 15 minutes
Total Time: 20 minutes plus 1 hour to 24 hours to marinate
Servings: 4 to 6
- 2 pounds boneless, skinless chicken breasts
- 1/3 cup olive oil
- 5 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon fresh lemon zest
- balsamic reduction
Here's how to make it:
- Combine the olive oil, garlic, thyme, oregano and lemon zest.
- Put the chicken in a plastic zipper bag. Pour in the marinade. Marinate at least 1 hour and up to overnight.
- When ready to cook, heat the grill to medium-high heat. Remove the chicken breasts from the marinade. Cook until browned on both sides and cooked through, about 6 to 8 minutes per side.
- To serve, put on a serving plate and drizzle with the balsamic reduction. Garnish with chopped fresh herbs.
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