Breakfast Cookies Recipe: Jennifer Garner Would Love This Easy Banana Quinoa Breakfast Cookie Recipe by Jan Mostrom

Breakfast Cookies Recipe: Jennifer Garner Would Love This Easy Banana Quinoa Breakfast Cookie Recipe

Jennifer Garner's breakfast cookies recipe went kind of viral. Here's my banana bread and quinoa breakfast cookie recipe inspired from the book Love and Lemons Every Day. Quinoa keeps for a long time in the fridge, so I usually have some ready for a batch of these.

Prep Time: 15 minutes
Cook Time: 20 minutes

You'll need: 

Here's how to make them: 

  1. In a bowl, combine the ground flaxseed and water. Let it sit for 5 minutes.
  2. In a large bowl, combine the oat flour, oats, baking powder, baking soda, cinnamon, salt, flaxseed mixture, quinoa and nuts. Stir to combine.
  3. In another bowl, combine the almond butter, maple syrup, mashed banana, vanilla and coconut oil. Mix until well combined.
  4. Add the wet ingredients to the dry ingredients. Stir until just combined.
  5. Put about a 1/4-cup scoop of the batter onto parchment paper-lined baking sheets. Bake in a preheated 350-degree F oven for about 20-22 minutes or until lightly browned. Remove to cool completely. Store in an airtight container. 

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This is an amazing idea! πŸ˜‹
Can’t wait to try these, even the kids will love them.
Elisa Schmitz
Jan Mostrom made these for me and they are SO good! Excited to try to make them myself. Thanks for sharing!
Julio Caro
Thanks For Sharing....

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