Sri Lankan Devilled Chicken Recipe: Try This Easy Deviled Chicken Recipe, Sri Lankan Style by 30Seconds Food

Poultry Dinner
5 months ago
Sri Lankan Devilled Chicken Recipe: Try This Easy Deviled Chicken Recipe, Sri Lankan Style

Did you know that America isn't the only place that has a deviled chicken recipe? This easy Sri Lankan devilled chicken recipe (yes, there's two Ls) is full or spices, juicy chicken and fresh vegetables. Give it a try and be sure to read world traveler Sherri Doyle's adventures in Sri Lanka.

Prep Time: 15 minutes
Cook Time: 15 minutes

You'll need:

  • 1 tablespoon butter 
  • 1 pound boneless chicken breast or boneless chicken thighs, cut into bite-sized pieces
  • 1/2 cup broccolini, cut into bite-sized pieces
  • 1 onion, chopped
  • 5 cloves garlic
  • 1 teaspoon finely grated fresh ginger
  • 1 tomato, chopped
  • 1 sweet or hot chile pepper, chopped (banana pepper, Thai green chile, jalapeno, serrano, etc.)
  • 2 teaspoons curry powder
  • 1 teaspoon turmeric
  • 1 tablespoon fresh lime juice
  • 2 tablespoons tomato sauce
  • 1 teaspoon oyster sauce
  • 1 teaspoon low-sodium soy sauce

Here's how to make it: 

  1. Season the chicken with salt and pepper. Melt the butter in a large skillet. Add the chicken, broccolini and onion. Cook until vegetables are soft and chicken is almost cooked through. Add the garlic and ginger and cook 30 seconds.
  2. Add the tomato, chile pepper, curry powder, turmeric and lime juice. Cook about 2 minutes.
  3. Pour in the tomato sauce, oyster sauce and soy sauce. Cook about 2 minutes more. Serve. 

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Donna John
Wow! I've never heard of this dish. Looks delicious! Going to try it soon. Looks like it would be good over rice or even rice noodles.
Cassiday
Sounds delicious! 😍

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