This Rich Pistachio Ice Cream Recipe Is Simply Delicious (No Ice Cream Maker Required) by 30Seconds Food
If you love pistachios, you're in for a real treat when you make this easy pistachio ice cream recipe. The flavor is intense and simply delicious – no ice cream maker required.
This easy pistachio ice cream recipe is a fun family activity that results in an amazing dessert. You could add some green food coloring to intensify the green color.
Cuisine: American
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes plus 4 hours to freeze
Servings: 6 to 8
Ingredients
- 1 cup shelled pistachios
- 1 can (14 ounces) sweetened condensed milk
- 1 1/2 teaspoons vanilla
- 2 cups heavy whipping cream
- green food coloring (optional)
- 1/2 cup shelled pistachios
Here's how to make it:
- Put the pistachios into a blender or food processor. Process until pistachio butter (consistency of peanut butter) forms.
- In a bowl, combine the pistachio butter, sweetened condensed milk and vanilla. Mix well.
- In another bowl, beat the whipping cream with an electric mixer until stiff peaks form.
- Fold the whipped cream into the pistachio mixture. Add a few drops of green food coloring, if desired. Fold in the remaining pistachios.
- Spoon the ice cream into a loaf pan or airtight container. Freeze for at least 4 hours. Allow to soften slightly before serving. Garnish with additional pistachios, if desired.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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