Easy Cinnamon Roll Bread Recipe: This Cinnamon Roll Loaf Recipe Will Get Oohs & Ahhs by 30Seconds Food

You won't believe how simple this easy cinnamon roll bread recipe is to make – and it only has three ingredients. What a fun breakfast or brunch for the family.

Prep Time: 10 minutes
Bake Time: 30 minutes

• 2 cans (8 count) refrigerated cinnamon rolls 
• 1 teaspoon ground cinnamon
• 3 teaspoons sugar

Here's how to make it:

1. Butter a loaf pan. Separate the cinnamon rolls and place them in the pan, staggered, until the entire pan is full. 
2. Combine the cinnamon and sugar. Sprinkle it over the loaf. (You could even sprinkle it between each roll as you layer.)
3. Bake in a preheated 350-degree F oven for about 30-40 minutes, or until rolls are cooked and golden. 
4. While the loaf bakes, put the cream cheese icing that comes with the cinnamon rolls in a small bowl. Microwave for about 30-45 seconds until hot and smooth. 
5. Remove the loaf from the oven and immediately drizzle the icing over the top. Serve. 

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Related Products on Amazon We Think You May Like:

Loaf Pans $7 & Up

Ground Cinnamon $3 & Up

Granulated Sugar $3 & Up

• Tags
• breakfast
• brunch
• cinnamon-roll-bread
• cinnamon-rolls
• food
• recipes
• sweet-bread-recipes

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