20-Minute Baked Salmon Recipe With Lime & Garlic Is Quick & Healthy by 30Seconds Food

Seafood Dinner
2 years ago

20-Minute Baked Salmon Recipe With Lime & Garlic Is Quick & Healthy

This easy baked salmon recipe has a flavorful lime and garlic sauce baked into it. It's a quick, delicious, light dinner perfect for summer months. 

Don't like things spicy? Don't use the jalapeno. Easy peasy. if you like a lot of spice, up the game with a serrano or habanero.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes

Total Time: 25 minutes
Servings: 4


  • 1 pound salmon filet
  • 1 lime, juiced and zested
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1/2 a small jalapeno (optional)
  • lime, for garnish (optional)

Here's how to make it:

  1. Combine the lime juice, lime zest, garlic, olive oil, parsley and jalapeno, if using, in a blender. Pulse until combined.
  2. Put the salmon on a baking sheet and season with salt and pepper. Pour the lime-garlic mixture over the fish. 
  3. Bake in a preheated 400-degree F oven for about 20 minutes, or until fish is cooked through. Garnish with lime slices.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Easy Marinated Salmon Recipe: This Fish Recipe Is a Game Changer

4-Ingredient Cajun Honey Salmon Recipe Is a Healthy 15-Minute Meal

Wrap Up Dinner in a Hurry With This Healthy Salmon & Asparagus Packets Recipe

Easy Omelet Recipes: This Salmon, Spinach & Red Pepper Mediterranean Omelet Scramble Is Made With Healthy Egg Whites

This looks amazing! 😋
What a delicious recipe.
Elisa Schmitz
OMG, this is making my mouth water. Delish!
Please indicate is there a type of salmon type we should have frozen or fresh which time which kind we should have and the herbs fresh or the spices and herbs that are in jars if you can find out for me I'd appreciate it it looks great
Donna John
Rosseyes , use your favorite salmon! I usually buy fresh, but have used frozen before and it turns out fine, too.

join discussion

Please login to comment.

recommended tips

Crustless Spinach & Feta Casserole Pie Recipe Is Greek Greatness

Ground Beef Gravy Recipe With Mashed Potatoes (6 Ingredients, 15 Minutes)

Savory Mediterranean Spinach & Cheese Muffins Recipe (25 Minutes)

Crispy Baked Fish Sticks Recipe Is Family Pleasin' In 20 Minutes