20-Minute Baked Salmon Recipe With Lime & Garlic Is Quick & Healthy by 30Seconds Food

This easy baked salmon recipe has a flavorful lime and garlic sauce baked into it. It's a quick, delicious, light dinner perfect for summer months. 

Don't like things spicy? Don't use the jalapeno. Easy peasy. if you like a lot of spice, up the game with a serrano or habanero.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

• 1 pound salmon filet
• 1 lime, juiced and zested
• 2 cloves garlic
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh flat-leaf parsley
• 1/2 a small jalapeno (optional)
• lime, for garnish (optional)

Here's how to make it:

1. Combine the lime juice, lime zest, garlic, olive oil, parsley and jalapeno, if using, in a blender. Pulse until combined.
2. Put the salmon on a baking sheet and season with salt and pepper. Pour the lime-garlic mixture over the fish. 
3. Bake in a preheated 400-degree F oven for about 20 minutes, or until fish is cooked through. Garnish with lime slices.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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