20-Minute Creamy Chicken Lazone Recipe: Make This Chicken Diner ASAP by Donna John

20-Minute Creamy Chicken Lazone Recipe: Make This Chicken Diner ASAP

Chicken lazone is a Cajun pasta recipe that you must try ASAP. This easy 20-minute chicken lazone recipe has juicy chicken tenders in a creamy, perfectly seasoned sauce. Outstanding. And this creamy chicken recipe is ready is about 20 minutes. 

This Cajun chicken dinner has simple ingredients: chicken tenders, onion powder, chili powder, garlic powder, ground cayenne, butter, heavy cream and spaghetti noodles. The chicken tenders are seasoned with all the spices and then pan-fried in butter until golden. The heavy cream is poured in and then comes the cooked spaghetti noodles. Stir it all together and serve. You could also not mix in the noodles and serve the chicken over them. (We prefer everything mixed together.)

Serve this easy chicken recipe with a salad and your favorite vegetable. You'll be hooked on this chicken and pasta dinner at the first bite. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes

Total Time: 20 minutes
Servings: 4 to 6


  • 2 pounds chicken tenders
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • cayenne, to taste (optional)
  • 4 tablespoons butter (divided)
  • 2 cups heavy cream
  • spaghetti noodles or angel hair pasta, cooked according to package directions
  • parsley flakes, for garnish (optional)

Here's how to make it: 

1. Combine the salt, onion powder, chili powder, garlic powder and cayenne, if using, in a bowl.

2. Sprinkle the seasoning all over the chicken tenders on both sides. This may seem like a lot of seasoning, but it will season the sauce as well.

3. Melt 2 tablespoons of the butter in a large skillet. Add the chicken and cook until browned on both sides and almost cooked through, about 7 to 8 minutes.

4. Add the remaining butter and heavy cream. Bring to a simmer and cook until it thickens up, about 5 to 6 minutes.

5. Serve over the cooked pasta or add the pasta directly into the sauce and mix. Garnish with parsley flakes, if desired.

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Donna John
This was dinner last night. It was so good! I used to make this years ago when my kids were little, but haven't in a while. It's fun reaching back in the recipe file (waaayyy back) sometimes. This is now in rotation for my husband and I.
Elisa Schmitz
Wow, Donna John , that looks delicious! Always looking for new ways to make chicken, YUM!
This is a fabulous recipe...

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