20-Minute Creamy Chicken Lazone Recipe: Chicken Lazone Is a One-Pan Cajun Pasta Recipe You Need to Try by Donna John
Chicken lazone is a Cajun pasta recipe that you must try ASAP. This easy 20-minute chicken lazone recipe has juicy chicken tenders in a creamy, perfectly seasoned sauce. Outstanding.
Serve this easy chicken recipe with a salad and your favorite vegetable. You'll be hooked at the first bite.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 to 6
Ingredients
- 2 pounds chicken tenders
- 1/2 teaspoon salt
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons chili powder
- 2 teaspoons garlic powder
- cayenne, to taste (optional)
- 4 tablespoons butter (divided)
- 2 cups heavy cream
- spaghetti noodles or angel hair pasta, cooked according to package directions
- parsley flakes, for garnish (optional)
Here's how to make it:
1. Combine the salt, onion powder, chili powder, garlic powder and cayenne, if using, in a bowl.
2. Sprinkle the seasoning all over the chicken tenders on both sides. This may seem like a lot of seasoning, but it will season the sauce as well.
3. Melt 2 tablespoons of the butter in a large skillet. Add the chicken and cook until browned on both sides and almost cooked through, about 7 to 8 minutes.
4. Add the remaining butter and heavy cream. Bring to a simmer and cook until it thickens up, about 5 to 6 minutes.
5. Serve over the cooked pasta or add the pasta directly into the sauce and mix. Garnish with parsley flakes, if desired.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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