The Easiest, Creamiest Coconut Cheesecake Recipe (6 Ingredients) by 30Seconds Food
Coconut lovers: this one's for you! Looking for the perfect simple treat to serve for dessert or to add to your Easter menu? You may have just found it! This easy coconut cheesecake recipe is so simple to make, but doesn't lack in coconut flavor or creaminess. It just may be the easiest, creamiest coconut cheesecake you'll ever make!
The easy, creamy coconut cheesecake is made with cream cheese, cream of coconut, granulated sugar, vanilla and eggs. The cheesecake filling is poured into a ready-made graham cracker pie crust and baked for about 40 minutes. Let the cheesecake cool on the counter before popping it into the refrigerator to chill completely. When ready to serve, top with flaked coconut and whipped cream, or try one of our homemade whipped cream recipes.
You could use other ready-made pie crusts for this dessert such as pecan, walnut, shortbread or chocolate. If you used chocolate, it would taste a little like those famous coconut candy bars. For Easter snacking, try decorating it with malted milk eggs. Have some fun with it!
Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8 (1 pie)
Ingredients
Cheesecake
- 16 ounces (2 boxes) cream cheese, softened
- 1/2 cup cream of coconut
- 1/2 cup granulated sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 ready-made graham cracker crumb crust
Topping
- 1/2 - 1 cup flaked coconut
- 1 tub non-dairy whipped topping or whipped cream (optional)
Helpful Products
Recipe Notes
- For fun, you can try other ready-made pie crusts, such as pecan, walnut, shortbread or chocolate.
- To make this cheesecake gluten-free, use a gluten-free pie crust.
- Store the leftover cheesecake covered in the refrigerator.
Here's how to make it:
- Beat the cream cheese, cream of coconut, sugar, vanilla and eggs together with an electric mixer. Pour the batter into the pie crust.
- Bake in a preheated 350-degree F oven for about 40 minutes or until the center is almost set. Remove and cool, then put it into the refrigerator to chill completely.
- When ready to serve, top with coconut and whipped topping, if desired.
Nutrition Facts Per Serving
Calories: 194
Total Fat: 6.7g
Saturated Fat: 4.3g
Cholesterol: 98mg
Sodium: 363mg
Total Carbohydrate: 21.5g
Dietary Fiber: 0.1g
Total Sugars: 17g
Protein: 11.7g
Vitamin D: 9mcg
Calcium: 119mg
Iron: 1mg
Potassium: 145mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.
Related Products on Amazon We Think You May Like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
join discussion