The Best Cloud Bread Recipe: This Easy Keto Cloud Bread Recipe Is Light & Airy by 30Seconds Food
Cloud bread became all the rage when the keto diet gained in popularity. Made of eggs and cream cheese, this bread substitute is airy, light, low-carb and low in calories. This easy cloud bread recipe can be used for sandwiches, as a side or even turned into a pizza by adding sauce and toppings.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
- 3 eggs, separated
- 3 ounces cream cheese, softened
- 1/8 teaspoon cream of tartar (optional)
- 1/8 teaspoon sea salt
- optional seasonings: dried Italian seasoning, garlic powder, onion powder, dried herbs
Here's how to make it:
- Put the egg whites into a bowl. Beat with an electric mixer until stiff peaks form.
- In another bowl, beat the egg yolks, cream cheese, cream of tartar, if using, and salt until smooth. Stir in any additional seasonings.
- Fold the egg whites into the egg yolk mixture.
- Cover a baking sheet with parchment paper and spray with nonstick cooking spray. Scoop mounds of the egg mixture onto the sheets and create circles.
- Bake in a preheated 300-degree F oven for 25 to 30 minutes or until they are golden brown.
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Dried Italian Seasoning $3 & Up
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Nonstick Cooking Spray $3 & Up
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