5-Ingredient Slow-cooked Pork Chops Recipe With Gravy Is Super Tender by Donna John
These could be the most tender pork chops you'll ever eat. Be sure to share this easy slow-cooker pork chops and gravy recipe with your friends and family.
Serve this juicy, moist, tender pork chops with your favorite side dishes. Potatoes or rice are nice because of the flavorful gravy. Add a vegetable and a salad and dinner is done.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 to 2 1/2 hours
Total Time: 2 hours 40 minutes
Servings: 4
Ingredients
- 1/2 cup flour
- 1 1/2 teaspoons dry mustard
- 1/2 teaspoon garlic powder
- 6 pork chops
- 1 can (10 ounces) condensed chicken broth
- 2 tablespoons vegetable oil
Here's how to make it:
- Combine the flour, mustard and garlic powder in a bowl. Dredge the pork chops in the flour mixture and set on a plate.
- Put the remaining flour mixture and chicken broth into a slow cooker.
- Heat the oil in a skillet. Brown the pork chops on both sides and then put into the slow cooker.
- Cover and cook on high heat for 2 to 2 1/2 hours, or until pork chops are tender.
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Related Products on Amazon We Think You May Like:
Slow Cookers $20 & Up
Skillets $10 & Up
Dry Mustard $3 & Up
Condensed Chicken Broth $2 & Up
Garlic Powder $3 & Up
Vegetable Oil $3 & Up
Flour $3 & Up
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