Blue Ribbon Crispy Deviled Chicken Breasts Recipe (20 Minutes) by Donna John
Chicken breasts coated in tangy Dijon mustard and then fried until crisp are a family favorite at my house. One bite of this easy deviled chicken recipe and it'll be a family favorite at your house, too.
Boneless chicken breasts are pounded out until they are an equal thickness, then coated in breadcrumbs, cheese, Dijon mustard and a pinch of cayenne for a little spice. After a quick pan-fry in a little olive oil, they're crisp, golden brown and ready to be eaten for dinner.
Here is your shopping list for this hall-of-fame crispy deviled chicken recipe: boneless chicken breasts, dry breadcrumbs, freshly grated Parmesan cheese, Dijon mustard, ground cayenne pepper and olive oil. This easy chicken recipe is on the table in about 20 minutes.
Serve the crispy chicken breasts with your favorite side dish, a salad or vegetable. You could even make chicken sandwiches with the chicken on a fresh sandwich roll with your favorite toppings. Shred any leftovers to use in other recipes like chicken salad.
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 4 boneless chicken breasts, pounded to about 1/2-inch thick
- 1/2 cup dry breadcrumbs
- 3 tablespoons Parmesan cheese
- 1/3 cup Dijon mustard
- ground cayenne, to taste
- 2 tablespoons olive oil, for frying
Helpful Products
- Skillet
- Spatula
- Grater
- Mixing Bowl
- Salt and Pepper
- Meat Mallet
- Tongs
- Cutting Board
- Chef Knife
- Measuring Cups
- Measuring Spoons
- Airtight Containers
- Pepper Grinder
Recipe Notes
- A whole-grain, Creole or brown mustard could be substituted for the Dijon mustard.
- Don't have dry breadcrumbs? Use panko.
- If you can, grate your Parmesan cheese fresh.
- If you don't have a meat mallet, use a heavy skillet to pound the chicken breasts.
- Garnish with fresh parsley or parsley flakes.
Here's how to make it:
- Combine the breadcrumbs, cheese and a shake of cayenne pepper in a bowl. Put the Dijon mustard in another bowl.
- Dip the chicken into the mustard and then dredge in the breadcrumbs.
- Heat the oil in a skillet. Cook the chicken until browned on both sides and cooked through, about 7 to 10 minutes.
Nutrition Facts Per Serving
Calories: 516
Total Fat: 28g
Saturated Fat: 13.4g
Cholesterol: 143mg
Sodium: 968mg
Total Carbohydrate: 12.1g
Dietary Fiber: 0.8g
Total Sugars: 0.9g
Protein: 55.1g
Vitamin D: 0mcg
Calcium: 712mg
Iron: 2mg
Potassium: 279mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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