30-Minute Baked Chicken Flautas Recipe: No Restaurant Needed Tonight for Great Mexican Food by 30Seconds Food

Poultry Dinner Appetizers
6 months ago
30-Minute Baked Chicken Flautas Recipe: No Restaurant Needed Tonight for Great Mexican Food

Crispy, ooey, gooey and cheesy. This easy baked chicken flautas recipe has it all. Why not make a batch and dunk them in that guac? (Don't forget the margaritas!)

Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 20 minutes 

Total Time: 30 minutes
Servings: 6

Ingredients

Here's how to make them:

  1. Combine the chicken, cream cheese, salsa, cheese, cumin, chili powder and garlic powder in a bowl. Mix well. Season with salt and pepper, to taste.
  2. Spread the filling onto the tortillas. Roll up and place seam side down on a baking sheet. Spray the flautas with cooking spray. 
  3. Bake in a preheated 400-degree F oven for about 20 minutes. Serve with desired toppings. 

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Julie Rose
I love floutas but never made them myself. Looks easy enough! 😍
Donna John
Yum! I think leftover taco meat or shredded beef would be fabulous in these.

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