food 30seconds.com/food

Best Artichoke & Spinach Casserole Recipe: Creamy Spinach & Artichoke Casserole Recipe Is Tried & True by Donna John

Side Dishes Vegetables Casseroles

4 months ago

Embed Print

Spinach and artichokes in a creamy sauce goes well with any protein – from chicken to beef to pork to seafood. This easy spinach casserole takes no time to make and even kids love it. It is one of my all-time favorite recipes.

Serve this easy baked vegetable casserole recipe with your Easter ham. Be sure to double the recipe for larger families.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 to 6

Ingredients

6 ounces cream cheese, softened
2 tablespoons butter, softened
1/4 cup milk
1 jar (7.5 ounces) marinated artichokes, drained and cut into smaller pieces
2 bags or boxes (10 ounces each) frozen chopped spinach, thawed and squeezed dry
3 tablespoons freshly grated Parmesan cheese

Here's how to make it:

1. Combine the butter, cream cheese and milk in a bowl. Mix well and season with salt and pepper.

2. Fold in the spinach and artichokes. Pour into a baking dish.

3. Top with the grated Parmesan cheese.

4. Cover and bake in a preheated 350-degree F oven for 20-25 minutes. Cover and bake about 10 minutes more.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

Vegetable Cookbooks $4 & Up

Baking Dishes $8 & Up

Marinated Artichokes $4 & Up

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Embed Print

Donna John

We had this last night with grilled pork chops. I reached waaayyyy back in my recipe file for this one. I used to make this all the time when my kids still lived at home. One of my all-time favorites.

Like Reply 1 a year ago

Julie Rose

This looks delicious! 😍

Elisa A. Schmitz 30Seconds

Mmmm! I love this idea. We eat a lot of spinach and I'm always looking for new ways to make it. Thanks for the yummy idea, Donna John !

Groovedog

Made this last night as a side. I also doubled the , it was phenomenal. Me and my Mrs just about finished the whole thing. This is a must as a side or main dish. You have some badass recipes Mrs John!!!

Like Reply 2 5 months ago

This makes me so happy! This is one of the oldest recipes in my recipe box. I went through a time years ago that I made it every week. :-) Thank you so much for letting me know you enjoyed the recipe! Made my day. Groovedog

Like Reply 1 5 months ago

join discussion

Please login to comment.