Pourable Pizza Recipe: This Quirky Pizza Recipe Has a Pourable Crust by Donna John
A pourable pizza? This trending recipe intrigued me, but some of the directions just didn't make any sense. This is my adjusted version of the pourable pizza recipe, which may sound questionable, but is really good.
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: Makes 1 pizza
- 1 cup flour
- 1 teaspoon dried Italian seasoning
- 1 teaspoon kosher salt or sea salt
- 2/3 cup milk (I used 1 small can evaporated milk)
- 2 eggs
- 1 cup grated mozzarella cheese
- 1/2 - 1 cup pizza sauce
- cooked crumbled Italian sausage
- cooked, crumbled bacon
- Canadian bacon
- vegetables (mushrooms, peppers, sliced onions, olives, etc.)
Here's how to make it:
Butter the bottom and sides of a 12-inch cast iron skillet. Combine the flour, Italian seasoning, salt, milk and eggs in a bowl.
Pour the batter into the skillet.
Twirl the skillet around until the batter covers the entire bottom. Tap the skillet on the counter a couple of times so the batter settles and is even.
Bake the crust in a preheated 425-degree F oven for about 20 minutes. It will bubble up.
Spread the pizza sauce over the crust. Add desired pizza toppings. (I used pepperoni, Italian sausage and a little red onion.)
Sprinkle with the mozzarella cheese and add more toppings, if desired.
Put the pizza back into the oven and bake 5 to 10 minutes more.
Related Products on Amazon We Think You May Like:
Cast Iron Skillets $12 & Up
Oven-proof Skillets $10 & Up
Flour $3 & Up
Dried Italian Seasonings $3 & Up
Kosher Salt $2 & Up
Sea Salt $3 & Up
Evaporated Milk $1 & Up
Pizza Sauce $2 & Up
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