Easy Pourable Pizza Recipe: This Quirky Pizza Recipe Has a Pourable Crust for Pizza Night by Donna John

Pizza Dinner Lunch
2 months ago
Easy Pourable Pizza Recipe: This Quirky Pizza Recipe Has a Pourable Crust for Pizza Night

A pourable pizza? This trending recipe intrigued me, but some of the directions just didn't make any sense. This is my adjusted version of the pourable pizza recipe, which may sound questionable, but is really good.

Use your favorite pizza toppings to make this easy pizza recipe your own. Serve for lunch or dinner with a fresh garden salad.

Cuisine: Italian/American
Prep Time: 5 minutes
Cook Time: 30 minutes

Total Time: 35 minutes
Servings: Makes 1 pizza


Optional Toppings

  • cooked crumbled Italian sausage
  • pepperoni 
  • cooked, crumbled bacon
  • Canadian bacon
  • vegetables (mushrooms, peppers, sliced onions, olives, etc.)

Here's how to make it:

Butter the bottom and sides of a  12-inch cast iron skillet. Combine the flour, Italian seasoning, salt, milk and eggs in a bowl.

Mix well.

Pour the batter into the skillet.

Twirl the skillet around until the batter covers the entire bottom. Tap the skillet on the counter a couple of times so the batter settles and is even.

Bake the crust in a preheated 425-degree F oven for about 20 minutes. It will bubble up.

Spread the pizza sauce over the crust. Add desired pizza toppings. (I used pepperoni, Italian sausage and a little red onion.)

Sprinkle with the mozzarella cheese and add more toppings, if desired.

Put the pizza back into the oven and bake 5 to 10 minutes more.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Elisa A. Schmitz 30Seconds
Wait, what?! This looks so fun, and so delicious! I can't wait to try this, Donna John . What a great new option for pizza night! #yum
Julie Rose
This looks so cool!

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