Tasty Beef Curry Recipe: This Thai Beef Curry Recipe With Sugar Snap Peas Is the Real Deal by Donna John
Serve this easy beef curry recipe over rice or your favorite Asian noodles. For a little heat, add a squirt of Sriracha!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
- 1 tablespoon vegetable oil
- 1 - 1 1/2 pounds sirloin beef tips
- 2 large shallots, sliced
- 4 tablespoons minced fresh ginger
- 2 teaspoons red curry paste
- 1/2 cup chicken broth
- 1 can coconut milk
- 1 tablespoon fish sauce
- 2 cups frozen sugar snap peas
- 1 lime, zested
- fresh chopped cilantro, for garnish
- cooked rice, for serving
Here's how to make it:
- Heat the oil in a large skillet. Season the beef tips with salt and pepper. Cook in the hot oil until browned on all sides. Remove to a plate and set aside.
- Add the shallots and cook until light brown. Add the ginger and cook 30 seconds. Add the curry paste and cook 30 seconds.
- Pour in the broth and stir to remove brown bits from the bottom of the pan. Add the coconut milk and fish sauce.
- Put the beef back into the skillet and bring to a simmer. Reduce heat and cook for about 10 minutes.
- Add the sugar snap peas and lime zest. Cook about 2 minutes more or until peas are hot. Serve over rice and garnish with cilantro.
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