20-Minute Stir-fry Chicken Recipe With Vegetables: This Easy Chicken Recipe Will Be a Family Favorite by 30Seconds Food

Poultry Dinner
3 months ago
20-Minute Stir-fry Chicken Recipe With Vegetables: This Easy Chicken Recipe Will Be a Family Favorite

Tender chicken and vegetables in a slightly sweet sauce will please even the pickiest eaters. Change up the vegetables in this chicken stir-fry recipe to suit your family's tastes – and don't forget the egg rolls.

Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4


  • 1 pound boneless, skinless chicken breast or boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons canola oil (divided)
  • 1 cup chopped baby bok choy
  • 1 cup sugar snap peas or snow peas
  • 1 cup chopped broccoli or broccolini 
  • 1/2 cup bean sprouts
  • 3 teaspoons minced fresh ginger
  • 3 cloves garlic, minced 


Here's how to make it: 

  1. To make the sauce, combine the cornstarch and water. Mix well. Add the chicken broth, soy sauce and honey. Set aside.
  2. Heat 1 tablespoon of the oil in a large skillet or wok over medium-high heat. Season the chicken with salt and pepper. Drop the chicken into the skillet and cook, stirring, until cooked through, about 5 minutes. Remove to a plate. 
  3. Add the remaining 1 tablespoon of oil to the skillet. Add the vegetables and cook until crisp-tender, about 5 minutes. Add the garlic and ginger and cook for 30 seconds more. 
  4. Put the chicken back into the skillet. Pour in the sauce and cook until it thickens slightly, about 2 minutes. Serve over rice

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Related Products on Amazon We Think You May Like:

Skillets $9 & Up
Woks $10 & Up
Honey $4 & Up
Canola Oil
Canola Oil $3 & Up
Rice $2 & Up
Cornstarch $2 & Up

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Elisa A. Schmitz 30Seconds
My mouth is watering. So delicious (and easy, too)!

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