Easy Sriracha BBQ Chicken Thighs: This Easy Grilled Chicken Recipe Is Hot, Spicy & a Little Sweet by 30Seconds Food

Sweet and spicy, this easy grilled Sriracha chicken thighs recipe will wake up those taste buds. A basting brush makes basting the chicken easy.

Prep Time: 5 minutes

Cook Time: 40 minutes

You'll need: 

• 2 pounds chicken thighs
• 2 tablespoons olive oil
• 1 tablespoon fresh minced ginger
• 3 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• 6 tablespoons honey
• 6 tablespoons Sriracha
• 1 tablespoon lime juice

Here's how to make it:

1. Heat the olive oil in a pot. Add the ginger and garlic and cook about 1 minute. Add the smoked paprika, honey, Sriracha and lime juice. Cook, stirring, about 3 minutes. 
2. Season the chicken thighs with salt and pepper. Place the chicken on a hot, preheated grill skin side down. Cook for about 5 minutes. Flip the chicken over and cook about 5 more minutes. 
3. Continue to cook and flip until chicken is almost cooked through, about 30-35 minutes, then start basting with the Sriracha sauce. Chicken is done when the internal temperature is 165 degrees F.

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

Outdoor Grills $40 & Up

Indoor Grills $25 & Up

Sriracha Sauce $3 & Up

Honey $4 & Up

Smoked Paprika $3 & Up

Olive Oil $4 & Up

Basting Brushes $5 & Up

• Tags
• barbecue
• chicken-recipes
• food
• grilling
• recipes
• sriracha
• whats-for-dinner

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.