Easy Sriracha BBQ Chicken Thighs: This Easy Grilled Chicken Recipe Is Hot, Spicy & a Little Sweet by 30Seconds Food

Grilling Poultry Dinner
a month ago
Easy Sriracha BBQ Chicken Thighs: This Easy Grilled Chicken Recipe Is Hot, Spicy & a Little Sweet

Sweet and spicy, this easy grilled Sriracha chicken thighs recipe will wake up those taste buds. A basting brush makes basting the chicken easy.

Prep Time: 5 minutes

Cook Time: 40 minutes

You'll need: 

  • 2 pounds chicken thighs
  • 2 tablespoons olive oil
  • 1 tablespoon fresh minced ginger
  • 3 cloves garlic, minced
  • 1/2 teaspoon smoked paprika
  • 6 tablespoons honey
  • 6 tablespoons Sriracha
  • 1 tablespoon lime juice

Here's how to make it:

  1. Heat the olive oil in a pot. Add the ginger and garlic and cook about 1 minute. Add the smoked paprika, honey, Sriracha and lime juice. Cook, stirring, about 3 minutes. 
  2. Season the chicken thighs with salt and pepper. Place the chicken on a hot, preheated grill skin side down. Cook for about 5 minutes. Flip the chicken over and cook about 5 more minutes. 
  3. Continue to cook and flip until chicken is almost cooked through, about 30-35 minutes, then start basting with the Sriracha sauce. Chicken is done when the internal temperature is 165 degrees F.

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Julie Rose
Sounds divine. 😍
Elisa A. Schmitz 30Seconds
Oh, delicious. I can't wait to make this easy recipe! #yum

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