Remoulade Shrimp Pasta Salad Recipe Is Creamy Cajun Goodness by Donna John


Remoulade Shrimp Pasta Salad Recipe Is Creamy Cajun Goodness

When the flavors of remoulade sauce mingle with plump shrimp and pasta, the result is Cajun magic in your mouth. One bite and you'll be hooked on this creamy remoulade shrimp salad recipe. And it's so easy to make!

To make this creamy Cajun shrimp pasta salad recipe you will need the following ingredients: shell pasta, mayonnaise, creole mustard, ketchup, prepared horseradish, hot sauce, Cajun seasoning, celery, green onions, red bell pepper and fresh shrimp. This easy remoulade shrimp pasta salad recipe works as a main dish or side dish. I've taken it took potlucks and cookouts, and always get recipe requests.

Not sure to how clean shrimp? Here's a step-by-step guide:

  • Rinse the shrimp under cold water.
  • If you bought shrimp with heads on, carefully remove the head (some recipes do call for shrimp with heads on).
  • Carefully remove the legs.
  • Remove the shell.
  • You can remove the tail now or leave it on. That is based on personal preference and the recipe you are making.
  • Carefully run a sharp knife just on the surface of the back and rinse out the vein. 

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6

Ingredients

Helpful Products

Recipe Notes

  • I bought raw shrimp and boiled them in water with some Cajun seasoning, and then used that same water to boil the pasta for added flavor.
  • Taste the pasta salad and add more horseradish, Cajun seasoning, hot sauce, mustard, etc., to fit your tastes. 

Here's how to make it:

  1. Cook the pasta according to package directions for al dente.
  2. Combine the mayonnaise, mustard, ketchup, horseradish, hot sauce and Cajun seasoning in a large bowl.
  3. Mix well.
  4. Add the celery, green onions, bell pepper and shrimp.
  5. Mix well.
  6. Add the pasta and stir to combine. Season with salt and pepper, to taste.
  7. Refrigerate until ready to serve.

Recipe cooking times and servings are approximate. To ensure image quality, we may occasionally use stock photography. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Creamy Hawaiian Macaroni Salad Recipe: A Sweet Pasta Salad Recipe From the Islands

Quick Cajun Shrimp Po' Boy Recipe Will Transport You to New Orleans

20-Minute One-Pan Cajun Penne Pasta Recipe With Chicken Sausage

Creamy Ranch Pasta Salad Recipe With Bacon, Cheese & Peas

Elisa Schmitz
Mmm! That looks delicious, Donna John ! #yum
Julie Rose
Spicy is nice. 😍
Tribe
Deliciousness...

join discussion

Please login to comment.

recommended tips

Magic Maple Honey Dijon Baked Chicken Recipe: Just 5 Amazing Ingredients

Loaded Mashed Potato Waffles Recipe: It Really Works! (4 Ingredients)

Air Fryer Spanakopita Rolls Recipe: Crisp Greek Feta & Spinach Rolls In Under 30 Minutes

Creamy Mexican Green Chile Chicken Tortilla Soup Recipe (Stovetop or Slow Cooker)