Alfredo Pasta Recipe With Spinach: A Quick 20-Minute Main Dish or Side Dish Recipe for St. Patrick's Day by Susan Evind

Alfredo Pasta Recipe With Spinach: A Quick 20-Minute Main Dish or Side Dish Recipe for St. Patrick's Day

It’s not really a stretch to think that St. Patrick ate pasta. After all, the Ancient Romans invaded Ireland more than 2,000 years ago!

Here is a quick, tasty and easy alfredo pasta recipe with spinach to enjoy for St. Patrick’s Day – or any day. Serve it as vegetarian main dish or side dish with chicken, pork or beef.

Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4


Here's how to make it: 

  1. To the pot of cooked and drained pasta, add the spinach and three-fourths of the jar of alfredo sauce. Heat on low for about 5 minutes.
  2. Stir in the green onions, if using. 
  3. To serve, sprinkle with Parmesan cheese, salt and pepper, and top with fresh cilantro sprigs as "clover" for garnish. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Donna John
Yum! So simple. I know me, and would use the entire jar of alfredo sauce. Thanks for sharing Susan Evind !
Elisa A. Schmitz 30Seconds
How delicious. I love how easy this recipe is, Susan Evind ! And, very festive as well. It's on my list, thanks! #yum
Susan Evind
Thanks for your comments. Happy St. Patrick's Day!

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