Unbelievably Easy 6-Ingredient Wonton Soup Recipe Cooks in 10 Minutes by 30Seconds Food
Got 10 minutes? That's all it takes to make this easy wonton soup recipe. The easy wonton soup can be a starter for your Asian dinner, or make it a meal by serving this easy soup recipe with egg rolls or crab rangoons.
The soup starts with chicken broth, garlic and ginger, which cooks about five minutes to infuse the flavors. Frozen wontons are added and cooked until tender. Stir in a little soy sauce and sesame oil, and you have a flavorful wonton soup in no time. Don't forget to sprinkle with fresh chopped green onions for freshness and even more flavor.
Use whatever type of frozen wonton you like – vegetable, shrimp, pork or chicken. Some Asian restaurants and dumpling houses may even sell you some uncooked wontons. Ask! If not, check your grocer's freezer section.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 3 to 4
- 6 cups chicken broth
- 1 1-inch piece fresh ginger, sliced thin
- 2 cloves garlic, minced
- 1 package frozen wontons
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- chopped green onions, for garnish (optional)
Here's how to make it:
- Pour the chicken broth into a soup pot. Add the ginger and garlic. Bring to a boil, reduce heat and simmer about 5 minutes.
- Add the frozen wontons and cook until wontons are heated through, about 4 to 5 minutes.
- Stir in the soy sauce and sesame oil. Garnish with chopped green onions.
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