Creamy & Easy Lemon Cobbler Recipe Makes Easter Dessert Magic by Donna John
This easy magic lemon cobbler recipe is simply delicious, without my weepy meringue. The magic is that it doesn't require stirring, but turns into a luscious cobbler with very little effort. What's not to love about that?
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
- 1 stick butter
- 1 cup flour
- 1 1/2 teaspoons baking powder
- dash of salt
- 1 cup sugar
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 can (21 ounces) lemon pie filling
Here's how to make it:
Put the butter into a baking dish and place in a preheated 350-degree F oven to melt.
While the butter melts, combine the flour, baking powder, salt and sugar. Stir to combine. Add the buttermilk, vanilla and lemon extract. Stir until just combined.
Pour the mixture over the melted butter. Do not stir.
Put dollops of the lemon pie filling over the batter. Do not stir.
Bake for about 50 minutes or until top begins to get light brown.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
Related Products on Amazon We Think You May Like:
Baking Dishes $8 & Up
Lemon Pie Filling $3 & Up
Lemon Extract $3 & Up
Vanilla Extract $4 & Up
Flour $3 & Up
Baking Powder $2 & Up
Sugar $3 & Up
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.