Chicken & Rice Recipe Without Canned Soup: Boneless Chicken Thighs With Creamy Herbed Rice by 30Seconds Food

Poultry Dinner
2 months ago
Chicken & Rice Recipe Without Canned Soup: Boneless Chicken Thighs With Creamy Herbed Rice

The classic chicken and rice recipe uses bone-in chicken, rice and canned cream of mushroom soup. This easy chicken and rice recipe uses boneless chicken thighs and lots of herbs and spices.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 to 6

Ingredients

Chicken

Rice

  • 1 onion, chopped
  • 5 cloves garlic, minced
  • 4 tablespoons oil
  • 1 1/2 cups chicken broth, heated
  • 1 1/4 cups hot water
  • 2 tablespoons butter
  • 1/2 cup grated carrot
  • 1/2 cup chopped celery
  • 1 1/2 cups long-grain rice

Here's how to make it: 

  1. In a bowl, combine the olive oil and spices. Season the chicken with salt and pepper, to taste, and then coat with the spice mixture. Set aside.
  2. In a 13x9-inch baking pan, add the onion, garlic, oil, hot broth, hot water, carrot, celery and butter. Stir to combine. 
  3. Add the rice and stir well. Top the rice with the chicken thighs. 
  4. Bake in a preheated 350-degree F oven for about 30 minutes, or until chicken is cooked through and rice is tender. Garnish with chopped parsley, if desired. 

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Cassiday
Mmm, looks good. 😍
Elisa A. Schmitz 30Seconds
I love boneless, skinless chicken thighs. Love to have another way to prepare them, thank you! #yum

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