Best Korean Short Ribs Recipe: This Korean-Style Grilled Short Ribs Recipe Cooks in Minutes by Donna John
Korean-style short ribs are cut thin, making them ideal for busy weeknight dinners because they cook quickly. This easy Korean short ribs recipe is full of Asian flavors. Serve with fried rice and baby bok choy.
Prep Time: 1 hour to overnight to marinate
Cook Time: 6 minutes
Total Time: 1 hour and 6 minutes
- Korean-style short ribs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/2 cup water
- 4 cloves garlic, minced
- 2 tablespoons rice wine vinegar
- 4 green onions, chopped
- 1/4 cup sesame oil or canola oil
Here's how to make them:
- Combine all the marinade ingredients in a plastic zipper bag. Add the short ribs and marinate at least 1 hour and up to overnight.
- When ready to cook, remove the ribs from the marinade. Cook on a hot indoor grill, outdoor grill or in a cast iron skillet for about 3 minutes per side.
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