Creamy Chicken Enchiladas Recipe: The Perfect 30-Minute Chicken Enchilada Recipe by 30Seconds Food

Poultry Dinner
a month ago
Creamy Chicken Enchiladas Recipe: The Perfect 30-Minute Chicken Enchilada Recipe

Chicken enchiladas are a great way to use up leftover chicken. This easy chicken enchilada recipe has a creamy sauce and is on the table in about 30 minutes.

Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

Here's how to make it:

  1. Combine the chicken, half of the cheese and cumin. Season with salt and pepper, to taste. 
  2. Divide the chicken mixture between the tortillas. Roll up and place seam side down in a 13x9-inch baking pan.
  3. To make the sauce, melt the butter in a saucepot. Sprinkle in the flour and cook, stirring, for 1 minute. Whisk in the chicken broth until smooth. Add the sour cream and green chiles. Stir to combine. Season with salt and pepper, to taste. 
  4. Pour the sauce over the enchiladas and top with the remaining cheese. 
  5. Bake in a preheated 350-degree F oven for about 25 minutes. Serve with more sour cream for the top and garnish with chopped green onions or fresh cilantro.

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Elisa A. Schmitz 30Seconds
Oooh, I love enchiladas. Great idea!

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